Our pistachio plantations in Castilla la Mancha benefit from warm days, cool nights and

alkaline soils, that all together create the optimal growing conditions to obtain,

probably, the best pistachios all over the world.

 

Our product is considered to be an excellent heart healthy food,

and appreciated by the most exigent consumers, who have placed “Spanish Pistachios”

as one of the top high quality pistachio international providers.

 

“Spanish Pistachios” plantations have more than 250 hectares of farmland,

most of them of ecological farming. The farming, as well as the

harvest and processing of the product

are performed under the most strict quality control standards,

making it possible to obtain a product of the highest quality.

 Santiago Zamorano

(General Manager, Grower Relations)